Fennel and Watercress Salad

This salad would be a enjoyable adjunct to any Thanksgiving or Christmas dinner table.

The ingredient of Fennel and Watercress Salad

1. u00bd cup chopped dried cranberries
2. u00bc cup red wine vinegar
3. u00bc cup balsamic vinegar
4. 1 tablespoon minced garlic
5. 1u2009u00bc teaspoons salt
6. 1 cup additional supplementary virgin olive oil
7. 6 bunches watercress - rinsed, dried and trimmed
8. 3 bulbs fennel - trimmed, cored and thinly sliced
9. 3 small heads radicchio, cored and chopped
10. 1 cup pecan halves, toasted

The instruction how to make Fennel and Watercress Salad

1. In a bowl, include the cranberries, red wine vinegar, balsamic vinegar, garlic and salt. trouble in the olive oil.
2. In a large salad bowl, complement the watercress, fennel, radicchio and pecans. demonstrate the vinaigrette and pour over salad. Toss well and support at once.

Nutritions of Fennel and Watercress Salad

calories: 177.6 calories
carbohydrateContent: 8.9 g
cholesterolContent:
fatContent: 15.4 g
fiberContent: 2.4 g
proteinContent: 3.1 g
saturatedFatContent: 1.9 g
servingSize:
sodiumContent: 201.8 mg
sugarContent: 3 g
transFatContent:
unsaturatedFatContent: